New England Dames IN THE PRESS
Dame Joanne Chang
Dame Carole Murko
Dame Brandi Parker
Dame Jenny Johnson
Dame Kim Gregory
Dame Cal Hancock
Dame Phyllis Leblanc
Dames Irene and Margaret Li Boston Globe - Mei Mei crew inventively spins off its truck menu...
Dame Phyllis LeBlanc - Salem-based Harbor Sweets introduced Salt & Ayre Chocolate, a collection of truffles and sea salt caramels to celebrate its 40th anniversary. According to owner and CEO Phyllis LeBlanc, the company’s traditional chocolates “have all been designed as gifts. We wanted something people could indulge themselves in...
Dame Lisa Webster - Foodies of New England - Summer 2014 edition North Star Sheep Farm, sustainable sheep farming in Maine.
Dame Phyllis LeBlanc - You are going to wish this article was scratch-and-sniff. Or better yet, that it came with samples. What and where Salt & Ayre, the first new collection in Harbor Sweets' 40-year history includes: almond buttercrunch toffee with chipotle sea salt, caramel with Himalayan sea salt, crystallized ginger-topped with Thai ginger sea salt, cafe au lait sprinkled with coffee crisps, chai dusted with cinnamon, espresso with a chocolate coffee bean and hazelnut with chopped...
Dame Kim Gregory - Edible Boston article about Dame Kim Gregory of Kim's Pure Pastry
Dame Kindra Clineff - In the third installment of their successful farmhouse-style series, designer Terry John Woods and photographer (Dame) Kindra Clineff profile farmhouses in the Northeast that blend traditional and modern elements in new and interesting ways.
Dame Maria Speck - August 2012 IACP Tribute to Julia Child In honor of her 100th birthday, a piece for IACP on Julia Child’s legacy in America and especially in Cambridge, where the legend and the author share some common paths.
Dame Maria Speck - March 2010 Feature Story Wake Up to Whole Grains Commissioned by Eating Well magazine, this piece includes a personal story on the author’s breakfast habits before whole grains changed her life. It presents 6 Mediterranean-inspired breakfast recipes, including an Orange Polentina, Honey-and Goat Cheese-Filled Fig Muffins, and a Mushroom and Wild Rice Frittata.
Dame Maria Speck - December 2012 Feature Story Amazing Grains For Eating Well magazine, this piece showcases grain dishes for the holiday table — from salads to desserts. Recipes include Quinoa Salad with Oranges, Beets & Pomegranate, Quinoa Cakes with Smoked Salmon, Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts, Cranberry Cornbread, and Amaranth Pudding with Amaretto Cream.
Dame Denise Landis - featured in ADAM RICHMAN'S 12 BEST PLACES TO EAT ACROSS AMERICA
Dame Barbara Lauterbach - Featuring "The Quiet Elegance of The Colby Hill Inn" by Dame Barbara Lauterbach
Dame Liz Mulholland - The quarterly magazine of Les Dames d'Escoffier International, featuring Dame Liz Mulholland of Valley View Farm