New England Dames IN THE PRESS



Mountainview - Inn at Weathersfield
Dame Marilee Spanjian
Jenny Johnson
Dame Jenny Johnson
Mei Mei Street Kitchen
Dames Irene and Margaret Li
Boston Globe - Mei Mei crew inventively spins off its truck menu...
Harbor Sweets introduces collection.
Dame Phyllis LeBlanc -
Salem-based Harbor Sweets introduced Salt & Ayre Chocolate, a collection of truffles and sea salt caramels to celebrate its 40th anniversary. According to owner and CEO Phyllis LeBlanc, the company’s traditional chocolates “have all been designed as gifts. We wanted something people could indulge themselves in...
Foodies of New England
Dame Lisa Webster -
Foodies of New England - Summer 2014 edition
North Star Sheep Farm, sustainable sheep farming in Maine.
New Harbor Sweets: Chocolates worth
Dame Phyllis LeBlanc -
You are going to wish this article was scratch-and-sniff.
Or better yet, that it came with samples.
What and where
Salt & Ayre, the first new collection in Harbor Sweets' 40-year history includes: almond buttercrunch toffee with chipotle sea salt, caramel with Himalayan sea salt, crystallized ginger-topped with Thai ginger sea salt, cafe au lait sprinkled with coffee crisps, chai dusted with cinnamon, espresso with a chocolate coffee bean and hazelnut with chopped...
Kim's Pure Pastry
Dame Kim Gregory -
Edible Boston article about Dame Kim Gregory of Kim's Pure Pastry
Terry John Woods' Farmhouse Modern
Dame Kindra Clineff -
In the third installment of their successful farmhouse-style series, designer Terry John Woods and photographer (Dame) Kindra Clineff profile farmhouses in the Northeast that blend traditional and modern elements in new and interesting ways.
IACP Tribute to Julia Child
Dame Maria Speck -
August 2012 IACP Tribute to Julia Child
In honor of her 100th birthday, a piece for IACP on Julia Child’s legacy in America and especially in Cambridge, where the legend and the author share some common paths.
Food & Wine - America's Best B&Bs
Dame Marilee Spanjian
Wake Up to Whole Grains
Dame Maria Speck -
March 2010 Feature Story Wake Up to Whole Grains
Commissioned by Eating Well magazine, this piece includes a personal story on the author’s breakfast habits before whole grains changed her life. It presents 6 Mediterranean-inspired breakfast recipes, including an Orange Polentina, Honey-and Goat Cheese-Filled Fig Muffins, and a Mushroom and Wild Rice Frittata.
Amazing Grains
Dame Maria Speck -
December 2012 Feature Story Amazing Grains
For Eating Well magazine, this piece showcases grain dishes for the holiday table — from salads to desserts. Recipes include Quinoa Salad with Oranges, Beets & Pomegranate, Quinoa Cakes with Smoked Salmon, Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts, Cranberry Cornbread, and Amaranth Pudding with Amaretto Cream.
Black Trumpet Bistro
Dame Denise Landis -
featured in
NH Celebrates
Dame Barbara Lauterbach -
Featuring "The Quiet Elegance of The Colby Hill Inn" by Dame Barbara Lauterbach
Bon Apetit - Top 10 Culinary Inns
Dame Marilee Spanjian
Boston Globe
Northeast Les Dames d'Escoffier -
"Women Finding Room at the Table" by Joel Brown
LDEI Quarterly
Dame Liz Mulholland -
The quarterly magazine of Les Dames d'Escoffier International, featuring Dame Liz Mulholland of Valley View Farm - Gourmand Getaways
Dame Marilee Spanjian
Amesbury's Kitchen Local
Dame Lisa Sutton - Kitchen Local
Dame Lisa Sutton
North Shore Dish - Kitchen Local
Dame Lisa Sutton
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© LDEINE 2020

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What sets the NEW ENGLAND Chapter of Les Dames d'Escoffier International apart is their strong GREEN TABLE focus.